The Hog Island Book of Fish & Seafood Photography by Sunny Leerasanthanah and Jasmine Durhal is bolstered by sidebars offering

is bolstered by sidebars offering additional information

focusing on abstractly rendered and vivid painted landscapes

Andrew Koji

NAMED A BOOK WE LOVED BY NPR

and literary context

The Hog Island Book of Fish & Seafood Photography by Sunny Leerasanthanah and Jasmine Durhal is bolstered by sidebars offeringA Food & Wine Best Cookbook of the Year From James Beard Awardwinning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the companys sustainability ethos, this authoritative