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offering extraordinary nuance and refinement with every sip
produced at La Alteña distillery using 100% blue Weber agave and old-school methods like tahona crushing and slow fermentation
and 25% Pinot Blanc
and caramel with a lightly coastal edge that keeps the whisky lively and fresh rather than overly rich
with predominance of red berries and earth notes
Bernard Defaix Cote de Lechet 1er Cru VV Chablis 2023 (750ml) Daiginjo offering extraordinary nuance and refinement
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