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Laghu (light) and Ruksha (dry) in quality
Laghu-Tikshna Guna (light & sharp)
Botanical Name: Rosmarinus officinalis
and related discomforts
Botanical Name: Asparagus racemosusAyurvedic Name: Shatavari (Peet Varna Shatavari)Referenced in: Bhav Prakash Nighantu
Dry Roasted Salted Dhaniya Daal Weight:500g Laghu (light) and Ruksha (dry)Experience the flavorful and healthy benefits of our Dry Roasted Salted Dhaniya Daal! This delicious after meal mukhwas not only aids in digestion, but also delights your taste buds with a satisfying crunch. Made with dry roasted dhania dal, it's the perfect way to end any meal.
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