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4") Blade Width 48 mm 50 mm Blade Thickness 2 mm 2 mm Weight 194 g 229 g Handle Length 120 mm 125 mm Steel Type VG-10 Core / Damascus Clad VG-10 Core / Damascus Clad Why the Tsuchime (Hammered) Finish Matters
The Sakai Takayuki 17-Layer Gyuto is engineered for the chef who values performance and durability above all else
The Galaxy in Your Hand: Sakai Takayuki Ginga Gyuto
Edge Type: Double BevelMagnolia Handle with buffalo-horn ringWeight: 65 gBlade Width: 30 mmBlade Thickness: 2 mmHandle Length: 115 mm Handle Thickness: 22 mm
Authentic Japanese Paper Box: A beautifully crafted
Sakai Takayuki Kengata Petty Knife 120mm (4.7") VG10-VG2 Coreless Damascus Size:120 mm 4") Blade Width 48 mmIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Kengata Petty Knife Blade Material: Damascus VG10 & VG2 Coreless Stainless SteelBlade Length: 120 mm (4. 7") Edge Type: Double BevelHandle: Western Style, Full Tang, Black Canvas Micarta Weight: 83 g Blade Width: 30 mm Blade Thickness: 1 mm Handle Length: 100 mm Handle Thickness:
