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indigenous yeasts are utilized when possible
with brisk acidity and an easy finish
Sturdy and well-structured
This medium bodied red wine has a deep purple color with concentrated dark berry flavors and aromas of smoked meat
we finally came up with our own unique four-step brewing method
J Bouchon Cabernet Sauvignon 750ML Cava indigenous yeasts are utilized whenSpecific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule. The J. Bouchon Block Series Cabernet Sauvignon comes from Mingre, a dry coastal area in the Maule Valley. It is aged for 12 months in French oak.
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