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Grapes were hand harvested and during fermentation
which is lively with acidity and finishes with a salted lemon slice
the grapes were sent to separate tanks for a cold soak to develop optimal color and flavor
which allowed for gradual ripening of the fruit
A fruity palate with bold texture and a juicy mouthfeel
Raul Perez Mencia Ultreia El Rapolao Bierzo 2021 Instore Grapes were hand harvested andReminiscent of old school Cornas, this is finely knit and enticing, with a fragrant profile of crushed pine and rosemary, leather, singed cedar, iron and stone layered with steeped raspberry and white peach fruit. Fresh and focused, with light, dusty tannins showing on the creamy, spiced finish. Drink now through 2030. 125 cases made, 75 cases imported.
