Kaika Junmai Ginjo Sparkling "Awa" Taichu with a chewy elegance that

with a chewy elegance that is to die for

and bubblegum aromas

“dry water

Grown mainly in Hokkaido because it’s a short-stalked varietal (think lots of wind)

light complexity fare

Kaika Junmai Ginjo Sparkling "Awa" Taichu with a chewy elegance thatThe nose on this Sparkling sake is a cool collection of green apple, white bread, unripe banana, peach, rice cracker, and steamed rice aromas. Yes A sparkling brew that actually reminds you that youre drinking rice and water and not grape juice. Clean, crisp, medium bodied, with gentle bubbles that drink with a little creaminess, this Champagne like sake works wonders in a tall flute. Not too dry and not too sweet, look for mochi, cream, Asian pear,