Sawanotsuru Umeshu Koshu Cabin in the Snow Say hello to "snowy Hokkaido"

Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole-rammed method to bring out a little more acidity and flavor

but there is a gentle collection of fruit elements such as ripe pear

and is a food pairing monster if you let it get wild

WORD: Expressive WINE: Fat Reds/Chewy Whites BEER: Belgian Ales FOODS: Cheese plates

dry and gripping

Sawanotsuru Umeshu Koshu Cabin in the Snow Say hello to "snowy Hokkaido"The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready for some viscous, complex, and tasty plum fun? The brewery uses koshu or aged sake to give this super umeshu a deeper, richer, and perhaps sweeter complexion that is awesomeness in a glass. Look for plum, sugar, candy, raisin, and more deep plum flavors that roll on a plump and juicy flow, with a generous and