Matt Gregory. The Field Blend BF24 and tipped into a steel

and tipped into a steel tank

remarkable extraction from this thin-skinned variety

2016: An absurdly glorious wine

Malolactic transformation is blocked and the wine is aged on the lees for 6 months in steel tank

Tannins are fine and will ensure a long life

Matt Gregory. The Field Blend BF24 and tipped into a steelMatt Gregory The English Winemaker Wine of England Grapes: Solaris 35%, Seyval 30%, Bacchus 10%, Regent 10%. Pinot Noir 10%, Pinot Gris 5% (percentages are approximate) 55 twenty litre kegs and 525 bottles. 10% Matt Gregory (The English Winemaker) producer page Solaris was first to be picked and was fermented 50% whole bunch and 50% pressed juice and left for two weeks post alcoholic fermentation before being pressed to tank. The balance of the grapes