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Expect a rich caramel body layered with warming cinnamon spice and bright candied-orange lift in a smooth
A truly gripping design
SIZE: W116 x D110 x H98mm (W4
91in [outside] x H0
This washed peaberry coffee from the Githiga Wet Mill in Murang'a County
DAK - Mocha Mousse Espresso roaster_can Expect a rich caramel bodyTasting Notes: Chocolate Milk, Forest Fruits, Brown Sugar. Grown at Fazenda do Salto, this Arara lot underwent a 72 hour extended fermentation natural process. This experimental method introduces a fun complexity to the traditional profile, yielding a silky espresso with forest fruits notes.
US$ 28.00
US$ 39.00
US$ 78.00
