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Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation medium
It attenuates highly
Strain # RBY49 Name Kolsch Yeast Compare with P
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
RBY60 Conan Ale Yeast Size:10BBL Strain # RBY1 Name TheRBY60 Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist Greg Noonan Attenuation 65% 72% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation low
US$ 25.98
US$ 256.86
US$ 34.98
US$ 10.99
US$ 680.34
US$ 29.98
