Oyster Bay Merlot Region_Santorini Greece with the remainder in second

with the remainder in second and third-fill barrels

The rich and full palate displays soft flavours of plum skin

While drinking beautifully now

followed by a fresh finish with a taste of raspberry

It is also the only place to focus on Rosé and is home to the only research institute dedicated to the style

Oyster Bay Merlot Region_Santorini Greece with the remainder in secondThe Oyster Bay Merlot is produced in Hawkes Bay, New Zealand a unique environment in which Merlot developes its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.