California Harvest Ambrosia Fuyu Honey Persimmon Vinegar by Flamingo Estate biochar or kitchen for a charming

or kitchen for a charming and unique touch

The Interior is glazed with Temple White

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These are made in a mountain village in Mexico

California Harvest Ambrosia Fuyu Honey Persimmon Vinegar by Flamingo Estate biochar or kitchen for a charmingThis raw, naturally fermented vinegar is made from old grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright yet delicate flavor profile is sweet and tart a unique taste that youll keep returning to. Enjoy on