Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata Is the Keyaki handle water-resistant

Is the Keyaki handle water-resistant

Santoku knives are typically shorter and lighter than chef knives

this Gyuto offers an exceptional balance of "Kireaji" (sharpness) and "Kensaki" (durability)

With a robust 5mm blade thickness at the spine that tapers toward the tip

knives with this stamp are among the top-ranked knives manufactured by Takahashikusu

Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata Is the Keyaki handle water-resistantDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins,