Sheath / Saya for Santoku Japanese Chef Knife Aogami Super the company devised a structure

the company devised a structure that allowed the blade and handle to be folded up and attached a "chikiri" (tail) to make it more portable

offering a sophisticated

⚠️ Pro-Tip for The Kengata Tip:

and julienning medium to large proteins and vegetables

Sakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse

Sheath / Saya for Santoku Japanese Chef Knife Aogami Super the company devised a structureThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife. We highly recommend to purchase with our Santoku knife so we make sure the sheath and the knife are fitted. We do not