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The Konosuke GS+ series knives is the highest level of Kaneshige Hamono's knives featuring a thin convex ground three-layer/san mai blade with a stainless cladding and a semi-stainless/stainless SLD core
This handmade Santoku knife is made of Aogami (Blue Super Steel) with excellent sharpness and durability
The Kiritsuke's blade shape closely resembles that of the Gyuto
Handle: Ichii (Japanese yew tree) and Buffalo Horn
Wide mouth enhances the aroma of sake
OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Honenuki Fish Bone Tweezer The Konosuke GS+ series knivesIntroducing the Fukui Hamono Ginsan Kengata Petty Knife A Bold Fusion of Tradition and Innovation Elevate your culinary artistry with the Fukui Hamono Ginsan Kengata Petty Knife, a tool that redefines versatility in the kitchen. With its meticulously crafted 150 mm (5. 9") blade, this knife effortlessly bridges the gap between precision and power, making it an essential companion for tasks ranging from delicate vegetable prep to the fine art of
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