Tenbi Tokubetsu Junmai Junmai Kimoto the sake can develop a

the sake can develop a deep

this "Natsu" drinks rich

and a salt-water finish that is quick and compact

Say hello to the "not-the-same-old-same-old-sake" made in the new-world style that is bright

and has a very wine-like acidity with a long finish

Tenbi Tokubetsu Junmai Junmai Kimoto the sake can develop aThe nose on this very popular "new world" Junmai is a clever collection of cherry, kiwi, young melon, raisin, cotton, cucumber, and steamed rice aromas. We havent met Master Brewer Miki Fujioka yet, but when we do we will tell her that she makes great sake with such attitude and style that oxidizes great! Effervescent, zesty, edgy, chippy, and crisp, this brew drinks like a fresh tingle factory. Thats her style! And to show you, check out the