Francesco Versio Barbera 2023 750ml SPRING WINE26 Flavour Profile: Burnt sugar

Flavour Profile: Burnt sugar

this was the first time in over 100 years the Jack Daniel Distillery had used a new grain recipe

all beautifully balanced with a lingering finish

Brewed in the heart of Queensland

matured in both Pedro Ximenez sherry and Islay whisky octave casks

Francesco Versio Barbera 2023 750ml SPRING WINE26 Flavour Profile: Burnt sugarThis is just the second year of production for this site, planted in 2019, between La Morra and Verduno. The 0. 38 hectare vineyard is high at 420 metres and the red, iron rich soil gives the wine a real bite. Unusually for a Barbera, there is also a rather sophisticated note of graphite as well. The wine is fermented in an almost new tino (small upright wooden tank) and is aged for six months in barrel. Given the vines are so young, this shows