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Apple Cider Vinegar (Distilled Vinegar Apple Water)
Our classic tomato bbq sauce with an extra kick
Featuring a bold blend of zesty black pepper
At The Shed
Ingredients: CAYENNE PEPPER SAUCE (CAYENNE PEPPERS GARLIC VINEGAR WATER SALT ONION POWDER) UNSALTED BUTTER [PASTEURIZED CREAM (MILK)] GARLIC POWDER ONION POWDER SALT SPICES TAMARI SAUCE WORCESTERSHIRE SAUCE [WATER SALT VINEGAR CARAMEL COLOR CITRUS ACID PROPYLENE GLYCOL HYDROLYZED VEGETABLE PROTEIN (POTASSIUM SORBATE AS A PRESERVATIVE) XANTHAN GUM NATURAL & ARTIFICIAL FLAVOR AND CAPSICUM] CAJUN SEASONING (PAPRIKA SALT OREGANO THYME GARLIC POWDER BLACK PEPPER ONION
Cranberry Habanero Pepper Jelly Size:12 oz. Apple Cider Vinegar (Distilled VinegarWhy wait for fall or the holiday season to eat this fabulous cranberry jelly? If you arent using Texas Pepper Jelly's Cranberry Habanero Pepper Jelly year round, you are truly missing out. The lip puckering tang of the cranberries is combined perfectly with the habanero heat of the peppers. You wont find a better pepper jelly blend anywhere on the market. How to make BBQ Sauce with pepper jelly? We know lots of people like to tinker in the kitchen and
