Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm Handle Thickness: 25 /25 mm

Handle Thickness: 25 /25 mm

While Blue Super can achieve a slightly sharper edge

Handle Length:  70 mm

This Damascus steel Santoku knife is sure to make a huge difference in your food prep

Blade Material: 33 Layer Damascus VG-10 Stainless Steel core

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm Handle Thickness: 25 /25 mmLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions,