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white flowers and a touch of orange rind
mineral and very well structured and well balanced
joined by a smoky minerality and cedar notes coming from the well integrated use of oak
Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast
Complex and structured
Tablas Creek, Esprit de Tablas Rouge, 2017 (Case) Rheingau white flowers and a touchIntense aromas of wood smoke, black cherry and violet entice on the nose. The palate displays Grenache's juicy red fruit profile, then deepens into notes of cassis, chocolate and liquorice. The finish is concentrated and structured with mouthcoating tannins and a meaty complexity.
