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deliciously smooth
and constant quest for new innovations has led him to be considered one of the finest producers of Eau de Vie in the world
Made with the finest ingredients
The Anejo is blended with premium Extra Anejo that has been aged for up to 49 months in American White Oak barrels
The agaves are 100% estate-grown for 7-8 years and then aged in wood oak barrels for 2-3 years
Meiomi Cabernet Sauvignon ROSCATO deliciously smoothCalifornia red wine with artfully blended complex flavors of black currant minty herbs blackberry raspberry and boysenberry.
US$ 19.00
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