Trappistes Rochefort 6 Region_Kremstal Austria the grapes were hand-picked an

the grapes were hand-picked an number of small batches and vinified with careful and sensitive wine-making involving barrel fermentation and maturation in French oak for up to 10 months

Best enjoyed neat

a gentle persistent freshness comes through

and coolertemperatures in August and September

fresh not dried coriander

Trappistes Rochefort 6 Region_Kremstal Austria the grapes were hand-picked anThe Rochefort 6 is a Belgian Dubbel This dark amber brew entices the senses with notes of spice, caramel, and coffee. It presents a medium to full body, featuring a smooth malt sweetness that remains balanced without becoming cloying. Upon tasting, a tannic character akin to red wine and robust tea subtly tightens the palate. Historically, this was the staple refreshment within the Rochefort monastery.