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Tennessee- Sour mash whiskey made in Tennessee from natural corn
Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes
Bottled at 45
and spends at least five years under flor to develop a wonderfully incisive complexity
The history of Ron Barcel started in 1930 with a young man's dream
Speyburn Single Malt Scotch Bradan Orach 750ml Falanghina Tennessee- Sour mash whiskey madeTo this day Speyburn remains the only distillery to draw its water from the Granty Burn, a major tributary of the River Spey. Here, in the secluded, tree lined valley, this golden liquid rests in hand selected American oak ex bourbon and ex sherry casks; breathing in the natural elements of this outstanding region. The resulting whisky is as mellow as its surroundings. This award winning dram is a deep, complex and well balanced single malt.
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