California: Living + Eating: Recipes Inspired by the Golden State chamba platter The board has a juice

The board has a juice groove around the perimeter with a well for the juices to pool

The taste and texture provide a wonderful experience for the palate — and it is so much easier to make than you think

Bring a sense of occasion to your everyday ritual

It is also great to always have spice blends that you prepare at home on hand: chimichurri

full of warmth and finesse

California: Living + Eating: Recipes Inspired by the Golden State chamba platter The board has a juiceCalifornia: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast