Sakai Takayuki 45-Layer Hammered Damascus Gyuto - AUS-10 Stainless Steel with Walnut Handle Blue Super This makes it it both

This makes it it both functional and visually striking

Boost your cooking with a Ginsan Japanese Santoku knife

Weight: 97 g

Sheath / Saya for Nakiri Japanese Knife

Please do not cut bone or frozen food

Sakai Takayuki 45-Layer Hammered Damascus Gyuto - AUS-10 Stainless Steel with Walnut Handle Blue Super This makes it it bothArtisan Elegance: 45 Layer Hammered Damascus Gyuto The Sakai Takayuki 45 Layer Damascus Gyuto is a perfect harmony of traditional Japanese aesthetics and modern high performance steel. This "Wa style" chef's knife features a core of AUS 10 Stainless Steel, a premium Japanese metal known for its excellent edge retention, ease of sharpening, and superior toughness. The blade is finished with a Tsuchime (hammered) pattern, which is not only visually