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umami flavor with a touch of carbinated feel on the pallate
No artificial colours
Soratobu Umeshu (空飛ぶ梅酒) is a premium plum liqueur crafted by Yamagata Honten
An elegant sake that makes the most of the characteristics of Senbonnishiki
"Gin no Yume
Tosakinzo Tokubetsu Junmai 土佐金蔵 特別純米酒 Yamagata Honten umami flavor with a touchTosakinzo Tokubetsu Junmai is a Gold award winner at the Sake Competition Junmaishu category in 2025. The team from Toyonoume used the Cosmos Deep Sea Yeast to create this unique sake. The yeast had to survive several months at depths of 6,200 metres, with a 1 in 300 million chance of survival. Toyonoume are one of the first sake makers to create sake with this yeast. This sake has a melon and banana aroma with a dry and underlying sweetness. It's
