Flank Steak POS you are purchasing the entire

you are purchasing the entire animal

The T-Bone Steak offers two distinct tastes in one cut: a tender filet on one side and a flavorful strip steak on the other

flat shape and bold beef flavor make it a favorite for quick-cooking meals like stir-fry

It's distinguished from a T-Bone by its notably larger tenderloin section and usually less prominent center dividing bone

This cut is ideal for home cooks who want bold flavor in minimal time

Flank Steak POS you are purchasing the entireFlank steak is a lean, flavorful, and versatile cut thats ideal for marinating and slicing thin. Its long, flat shape and bold beef flavor make it a favorite for quick cooking meals like stir fry, fajitas, and steak salads.