Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak pepper groumet Smoked Salt Hawaii-Molokai: All-natural sea

Smoked Salt Hawaii-Molokai: All-natural sea salt cold-smoked using Alder and Hickory wood chips

The name is derived from the combination of three terms: Habanero: refers to the species

Coming from an exceptional terroir on the Bolovens plateau at an altitude of 650 meters in southern Laos

it also has a sweet start in the mouth

The red Savina pepper is a habanero pepper (Capsicum chinense Jacquin)

Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak pepper groumet Smoked Salt Hawaii-Molokai: All-natural seaPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,