RBY58 Fantome Saison clone #1 Yeast Belgian and dry and relatively alcohol

and dry and relatively alcohol tolerant

Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic

Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low

This lactic acid bacterium was isolated from a sour mead

Strain # RBY40 Name Munich Helles Yeast Compare with

RBY58 Fantome Saison clone #1 Yeast Belgian and dry and relatively alcoholRBY58 Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% 80% Fermentation temp (F) 75 85 Peak Alcohol 10% Flocculation low