Greenbar Ixa Organic Anejo Tequila Yamazaki brightened by a lemon honey

brightened by a lemon honey note followed by a cherry cobbler

and always a crowd favorite

The crisp Japanese sansho pepper brings a little spiciness to the finish

The nose is smoky with a natural earthy aroma

dry finish

Greenbar Ixa Organic Anejo Tequila Yamazaki brightened by a lemon honeyGreenbar Ixa Organic Anejo Tequila is made from a base of 100% organic materials using traditional clay oven baking methods. Aged for at least 12 months in oak, which adds whiskey like character to the agave flavor. Nose: Flowery, citrus fruit, caramel, chocolate, and a little smoke. Palate: Smooth, soft with a bit of spice, orange peel, earth accents, and oak. Finish: Quite long, with notes of black pepper and citrus. Cheers, and enjoy this tequila!