Szechuan Red berry (China), 500g eggs and flour This berry with aromas of

This berry with aromas of mandarin and smoked tea is traditionally used in Lao cuisine in a sauce for grilled chicken with lemon grass

discover this subtle yet intense and spicy pepper

Szechuan berries were already renowned in ancient China

It is is the most sought cinnamon variety and will bring a warm sweetness to tea

this fake pepper plant was brought to Madagascar in the 19th century

Szechuan Red berry (China), 500g eggs and flour This berry with aromas ofSzechuan berries were already renowned in ancient China. Their citrus yet spicy flavours are ideal with fish, foie gras, chocolate, strawberries and pineapple. Use lightly crushed just before serving.