Tsunehisa | AUS8 | Deba 150mm | Rosewood 240 For over 100 years the

For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao

with good hardness and toughness

He is  known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology

Leather knife Case

so it is a versatile all round kitchen knife that can be used for rock or push cutting styles

Tsunehisa | AUS8 | Deba 150mm | Rosewood 240 For over 100 years theTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The single bevel knife is a chisel edge traditional Japanese style cutting blade. These knives have specific cutting styles and uses in the kitchen. The deba is designed for fish butchery and excel at this job