Curry Trout Meat & Fish Dark color and rich aroma

Dark color and rich aroma

a whole grain sourdough starter

Homegrown in Brooklyn

This traditional French recipe introduced America to quiche in the 1950's

Ready to eat thin slices from Spain dry-cured sausage with nutmeg

Curry Trout Meat & Fish Dark color and rich aromaFreshwater fish, trout, in a balanced yellow curry sauce is sourced in Portugal. This combination melts in your mouth, perfect to soak through our crusty loaf of bread. Ingredients: Salmon Trout, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Paprika Extract, Antioxidant (E385), Curry and Ground Chilies, Salt) 120g