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The Redfield apple tree was developed from a 1938 cross done at the New York Agricultural Experiment Station Geneva
resulting in a really popular annual feast in the town of Metz
Usually picked on the tart side
juicy flesh that carries an aromatic spicy flavor
A great alternative to consider is Newtown Pippin if growing season is shorter
Duchesse d'Angouleme Uses_Pies The Redfield apple tree wasUSDA Certified Organic The original pear tree Duchesse d'Angouleme was observed by M. Anne Pierre Andusson, growing in a farm garden in Anjou. Recognizing the qualities of this pear he procured several scion to graft. Later he sold the trees, in 1812, under the name of Poire des Eparannais. In 1820, he sent a basket of the fruit to the Duchesse d' Angoulme, with a request to be permitted to name the pear in honor of her. The request was granted, and
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