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caramelly notes to top it all off
He has a chef's approach to flavour and has spent years honing the art of making quality meats at home
The resulting warm paste is pressed in a hydraulic press
along with the history and people who created them
Their follow-up book of savoury bakes
Sosa Pectin Jaune 500g GLASSWARE caramelly notes to top itThis specific type of pectin has a low setting temperature compared to standard pectin and therefore offers significant advantages in confectionery handling and production. It is a gelling agent in an acid medium and with high sugar content: TSS > 55%, pH = 3. 1 3. 8. Particularly suitable for the manufacture of confectionery products with or without pulp, at a dosage of 1 2%.
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