Lamb Shoulder | Domestic B2G3 ready-to-cook steak without excess waste

ready-to-cook steak without excess waste

savoring the epitome of Japanese beef craftsmanship

Flip and sear the other side

scallops — or enjoyed neat

This technique helps the fat "melt away" with every bite

Lamb Shoulder | Domestic B2G3 ready-to-cook steak without excess wasteAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven