Ibérico St. Louis Pork Ribs inveterate-product 2 x Australian Wagyu Fullblood

2 x Australian Wagyu Fullblood Filet Mignon (8 oz each) — MS 9+

which research links to reduced oxidative stress in the animal and

and rich flavor

only a small fraction are ribeyes — and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them

so you can run your own side-by-side at home

Ibérico St. Louis Pork Ribs inveterate-product 2 x Australian Wagyu FullbloodSt. Louis ribs are already the pitmaster's cut of choice trimmed tighter than baby backs, with more intramuscular fat and connective tissue that renders into something sticky and extraordinary over low heat. Now put Ibrico pork behind that geometry and you've got something genuinely different. These pigs are raised on a diet rich in acorns and natural pasture in Spain, which loads their fat with oleic acid the same heart healthy monounsaturated fat