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using local yeasts from the area at a temperature between 16 and 18ºC
The wine possesses a dense structure with powerful but velvety tannins
Founded in the 1920’s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations
natural wines
roasted fig
Chateau Grand Village, Bordeaux Superieur 2021 beaujolais using local yeasts from the
US$ 1247.50
US$ 16.66
US$ 1229.75
US$ 21.06
US$ 1267.50
US$ 1349.00
US$ 21.83
US$ 211.90
