Australian Wagyu Picanha Slice Picanha Now thread Kuro's Blue Label

Now thread Kuro's Blue Label American Wagyu genetics through that muscle

The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts

5 x Japanese A5 Wagyu Rib Cap Steaks (7-9 oz each)

This specific steak comes from the Shichiri-designated Hidagyu lineage — a classification so selective that only 120 of the 6

which makes every forkful more complex

Australian Wagyu Picanha Slice Picanha Now thread Kuro's Blue LabelThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'