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Con il latte
Sentori: CIOCCOLATO AL LATTE
remove the serving water
Argomenti trattati Scopri le fondamenta del mondo del caffè
Il Corso SCA Roasting Foundation ti offre un'introduzione completa all'arte della tostatura del caffè
LA PASTORA - COSTA RICA Grinding:Beans Con il latteWhy you might like it A coffee we describe as balanced and appealing because, in terms of flavor, there is a great harmony and synergy between acidity, sweetness, and bitterness. A bright and juicy initial acidity, reminiscent of wild blackberries, with a citrusy note that evokes orange zest. It then evolves on the palate into an enveloping sweetness, where that warm, rounded sensation of caramel emerges. A finish of great elegance, with deep notes of
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