Japanese A5 Wagyu | Ground Beef Weight:80 oz Eight steaks

Eight steaks

Louis ribs are already the pitmaster's cut of choice — trimmed tighter than baby backs

this single steak hits the sweet spot between a serious dinner and something manageable on a weeknight

but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world

practically speaking

Japanese A5 Wagyu | Ground Beef Weight:80 oz Eight steaksGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than