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1700 bottles
and bourbon add another level of complexity to this beer’s already massive flavor profile of chocolate
The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate
and Toasted Coconut
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3 fonteinen aardbei oogst 2021 season 2122 blend no 77 Dochter Van De Korenaar 1700 bottles25 05 2022 For this Aardbei, we macerated Huldenberg strawberries on two year old lambik, and matured it further on a small oak barrel, and blended it with three year old lambik. Maceration and maturation took over six months, rendering the weighted average age of this blend to over 25 months. The final fruit proportion is 505 grams of strawberries per litre of Aardbei. Of the grains that we used in brewing, more than one third is sourced within our
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