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Advanced vacuum heat treatment ensures durability
ergonomic grip that reduces fatigue during long prep sessions
designed for chefs who demand accuracy
this blade is celebrated for its razor-sharp edge retention
and naturally beautiful
RYUJIN Santoku Size:5.5-INCH Advanced vacuum heat treatment ensuresThe Ryujin Series Santoku Knife represents the peak of Japanese craftsmanship, designed for chefs who demand accuracy, resilience, and refinement. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it provides exceptional strength, edge retention, and long lasting durability. Enhanced with vacuum heat treatment and deep freeze processing, the blade delivers superior sharpness and corrosion resistance. Every Damascus layer
US$ 116.10
US$ 176.40
US$ 17.95
