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paring well with steaks and other full-flavored meals
The wine's light and easy mouthfeel delivers tangy boysenberry and red cherry flavors
This elegant Champagne is all about finesse
Since 1998 Barbara Widmer
finishing with an almost salty twist
Jax Y3 Cabernet Sauvignon North Coast 2022 750ml 2018 paring well with steaks andIncludes 5% Merlot. The fruit was hand picked and gently processed using our state of the art Pellenc sorting and destemming system. The pristine, whole berry fruit was fermented in a concrete tank fermenter. Time on skins lasted 15 30 days. The finished wine was aged in 35% new, tight grained, French Oak barrels for 18 months. We employ a variety of cooperages for our Bordeaux varieties including Boutes, Sylvain, Taransaud, Gamba, and Alain Foquet.
