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and Egyptian breads
In combination with other ingredients
Turmeric is a root used for both its flavour and colour
Marjoram Ground is traditionally used in stuffings
Yield 34 L - 144 cups
Portobello Mushroom Powder Size:220 g and Egyptian breadsThe smooth taupe coloured Portobello mushroom powder provides a woodsy flavour that can be easily added to a variety of recipes. Portobello mushroom powder boosts the savoury flavour of sauces, soups, and stews. It can also be used in dry rubs for meat, poultry, and tofu. Omelets, risottos, and pasta dough or filling are enhanced with the incorporation of Portobello mushroom powder.
