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this sake lets you enjoy the fresh aroma of yuzu
Brand KAGURA Classification Shochu Region Miyazaki Storage Room Temp Serving Temperature Hot & Cold Alcohol 25% Acidity
it offers the rich flavor
making it a delightful Junmai Daiginjo
It is smooth and semi-dry taste
KIRINZAN Cho Karakuchi 720ml URAKASUMI this sake lets you enjoyCrisp and sharp with a clean finish. This ultimate light body sake delivers a pleasant rice umami that gradually expands into a bold dry edge. At 55 C it blossoms into a richer flavour. Made from 100% Oku Aga rice in Niigata. Brand KIRINZAN Classification Futsu shu Region Niigata Storage store in a cool Serving Temperature Warm & Hot Alcohol 15% Acidity 1. 3 RPR SMV +12
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