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Bibcode:2008Natur.452..707T
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Sulfur is a key component of the amino acids that make up the "master antioxidant." Cruciferous Vegetables: Broccoli, Brussels sprouts, cauliflower, and kale are excellent sources
Of interest, neurodegenerative diseases mainly AD is commonly associated with epilepsy even in the early stages (Vossel et al
Keywords: Free radicals, Antioxidants, Oxidative stress, Nutrition, Immune system Introduction The poultry industry remains one of the most important sources of income for many countries, especially developing ones
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