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The final fruit intensity is 360 grams of blackberries per litre of finished Braam
Bourbon barrel-aged Imperial Stout with coconut
and a touch of oak
this Imperial Stout aged in bourbon barrels carries notes of baker’s chocolate
donkere karamel
perennial artisan ales barrel aged vermilion 2024 Sour The final fruit intensity isBarrel aged barleywine aged 31 months in Weller Bourbon and Heaven Hill Bourbon barrels. Pouring a deep amber to reddish brown hue, it invites you in with a warm, inviting aroma of caramelized sugar, dark fruitthink ripe plums, figs, and raisinsand a whisper of vanilla and oak.
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