Rosle Deep Bowl, 5.7 qt Paring & Peeling Knives and virtually any food into

and virtually any food into the desired consistency

FC61 fine carbide steel blade core

This herb knife obviously owes its name Shark to its appearance

has been retained - enlarged for the smaller knives

Each blade has a cutting core of Shun's proprietary VG-MAX Super Steel to take and hold a precision edge

Rosle Deep Bowl, 5.7 qt Paring & Peeling Knives and virtually any food intoWhat distinguishes ROSLE products from others, is the careful attention we give to every detail. Every one of these flawless utensils has been streamlined to suit a special task and carries out its function superbly. A combination of maximum performance with timeless design. ROSLE utensils are carefully manufactured and leave the premises only after passing a strict quality control. They are made with the best materials, primarily 18 10 stainless